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Country:
South Korea
Model No:
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FOB Price:
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Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
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South Korea
Contact Person Mr. Kevin
Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.
1. CHARACTERIZATION
It provides elasticity and smooth uniform surface
which prevents the noodles from tangling after
boiling. It makes easy to handle dough and
increase the water absorption rate by **2% It also
uniformly disperses lipids which makes the noodles
smooth, uniform and less sticky. It decreases the
noodle aging process.
2. EFFECT
* Make dough solid and give noodles glaze
* Increase glutinosity and elasticity of noodles
* Prevent sticking between products or to machine
* Prevent lumping due to sudden absorption of water by gluten.
Country: | South Korea |
Model No: | - |
FOB Price: | ( Negotiable ) Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |